Fried Fish
$11Wild-caught whiting, buttermilk-brined, dredged in seasoned cornmeal, fried golden.
The Menu
Plates from $10. Sides $5. Sips $4. Combos start at $18. Built fresh, served from the window of the truck.

01 · Plates
All plates served à la carte. Pair with sides + a sip — or build a combo below.
Wild-caught whiting, buttermilk-brined, dredged in seasoned cornmeal, fried golden.
24-hour brine, double-dredged, fried to order. Crackling skin, juicy inside.
Plump Gulf shrimp, light cornmeal crust, lemon-pepper finish.
Bone-in, slow-baked, glazed in our smoky-sweet house BBQ. The non-fried option.
Marinated overnight, fire-grilled, finished with a citrus-herb baste. Lean, smoky, tender.
Sliced grilled chicken over crisp greens, cucumber, tomato, red onion, with our honey-lemon vinaigrette.
02 · Sides
Classic, slow-cooked, the way grandma did it.
Five-cheese baked mac with a golden top.
Crispy seasoned fries, hand-cut from whole potatoes.
Slow-braised with smoked turkey, vinegar, and a touch of brown sugar.
Slow-baked yams with brown sugar, butter, cinnamon, and a hint of vanilla.
03 · Sips
Squeezed in-house every morning.
Fresh-squeezed, lightly sweet, cold-pressed daily.
Classic blended with crushed strawberries.
Classic blended with ripe Ataulfo mango purée.
04 · Combos
The fastest way to eat well from the truck.
One main + two sides + lemonade. The signature.
Two mains + two sides + lemonade. Built to share — or not.
Grilled chicken + two sides + lemonade. The lighter way to plate.
Feeds 4–6. Pick two mains, three sides, four lemonades.
AllergensShared fryer. Items may contain or contact wheat, dairy, shellfish. Ask the window — we'll guide you.
Daily SpecialsPosted on Instagram each morning. Limited quantities.
Cash + CardTap, swipe, Apple Pay, or cash. Tipping appreciated, not expected.